13
Cajun White Shrimp with Creamy White Cheddar Grits
16
Balsamic Bacon Vinaigrette
15
D'Anjou Pear, Wild Mushrooms and Bacon,
Marsala Cream with Grilled House Bread
14
Goat Cheese and Southern Remoulade
16
English Peas & Blackberries
Lavendar Creme Fraiche
Raven Bread Vollkornbrot
11
Romaine, White Anchovy, Parmesan crisp, & Fried Capers
10
Cucumber, Carrot, Manchego, Pepitas, dressed with Sherry Vinaigrette
12
Japanese Mustard Greens, Watermelon Radish & Pickled Blueberries Meyer Lemon Poppy Seed Vinaigrette Feta Cheese & Toasted Pistachios
12
Balsamic Syrup & Candied Walnuts
Over Arugula
Cup 5 Bowl 7
32
Over Masa Cornbread, Taylor's Clams, Gulf Prawns & Whole Soft-Shell Crab
30
Jerk Rubbed, Collard Greens & Black-Eyed Peas, with Seared Root Vegetable Cake
32
House made Spring Onion Pasta
Asparagus & Thumbelina Carrots
Ricotta Dumplings & Herb Nage
32
Yukon Gold Jojos & Mint- Hibiscus Pickled Onion
Pozole Verde Herb Jus
27
Farro & Spring Vegetables
Butternut Squash Sauce
VEGAN ENTREE
19
Pastrami-rubbed Chicken Breast
Thousand Island, Cole Slaw &
Swiss Cheese
18
Bacon, Garlic Aioli, Tomatoes & Greens
18
Mozzarella, pickled vegetable
Sriracha Aioli
18
Kale, Mozzarella, Chevre,
Balsamic Reduction
12/10
Pepperoni or Cheese
9
Whatever the Chef decides to make!
3 per Scoop
For Flavors - Please ask your Server
8
House made, 100% yummy!
8
Classic Vanilla Burnt Cream Delight
8
12
2 eggs any style, biscuit & choice of side & meat
12
2 poached eggs, seasonal vegetable, cheddar
11 w/Andouille Sausage 14
2 eggs any syle, corn tortilla, cheddar, avocado, black beans, sour cream, chipotle ranchero sauce
15
2 poached eggs, Idaho Rainbow Trout, Avocado, Biscuit, House Hollandaise
Choice of Side
14
2 poached eggs, house-made corned beef, poblanos, red bells, potatoes & biscuit
15
with Avocado Toast
14
Scrambled Egg
Choice of Ham, Bacon or Sausage Patty
Tomato, Sauteed Greens or Avocado
White Cheddar, Goat Cheese or Swiss
14
With Braised greens & 'Red Eye' gravy
Choice of Sides
13
French Toast with Lemon Curd
11
4 stack with honey butter, berry compote
6
Greek Yogurt, fresh fruit
8
fried sweet dough
3
Add potatoes, cheddar grits, black beans
4
Add bacon, ham, andouille sausage, house made sausage, Linguisa or apple chicken sausage
6
6
8
2
13
Cajun White Shrimp, Cheddar Grits
16
Balsamic-Bacon Vinaigrette
13
D'Anjou Pear, Wild Mushrooms and Bacon,
Marsala Cream with Grilled House Bread
14
Megan's Buttermilk Fried Chicken Sandwich on Brioche, with pimiento-bacon aioli and Nora Lou's pickles on brioche. Choice of Fries or Salad
14
brioche bun, choice of fries or salad. Add Bacon, Avocado or Fried Egg +2 per item, and or Grilled Onions or Mushrooms +1 per item.
16
On Brioche bun, with Chipotle aioli & Greens
............Cup 5 Bowl 7
12
Japanese Mustard Greens, Watermelon Radish & Pickled Blueberries Meyer Lemon Poppy Seed Vinaigrette Feta Cheese & Toasted Pistachios
11
romaine, white anchovy, parmesan crisp
10
carrot, cucumber, Manchego, pepitas, Sherry Vinaigrette
19
Pastrami-rubbed Chicken Breast
Thousand Island, Cole Slaw &
Swiss Cheese
18
Bacon, Garlic Aioli, Tomatoes & Greens
18
Mozzarella, pickled vegetable
Sriracha Aioli
18
Kale, Mozzarella, Chevre,
Balsamic Reduction
12/10
pepperoni or cheese
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