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CLOSED JULY 4th. Outside Seating available ~ Weather Permitting

Dinner Menu

Small Plates

Southern Shrimp & Grits

13

Cajun White Shrimp with Creamy White Cheddar Grits 

Penn Cove Mussels & Taylor Clams

16

Balsamic Bacon Vinaigrette

Sauteed Chicken Livers

15

D'Anjou Pear, Wild Mushrooms and  Bacon, 

Marsala Cream with Grilled House Bread




Fried Green Tomatoes

14

Goat Cheese and Southern Remoulade

Cold Smoked Salmon

16

English Peas & Blackberries

Lavendar Creme Fraiche

Raven Bread Vollkornbrot

Soup & Salad

Caesar*

11

Romaine, White Anchovy, Parmesan crisp, & Fried Capers

Mixed Greens

10

Cucumber, Carrot, Manchego, Pepitas, dressed with Sherry Vinaigrette

Pea Vine Salad

12

Watermelon Radish & Pickled Blueberries Meyer Lemon Poppy Seed Vinaigrette Feta Cheese & Toasted Pistachios

Beet & Blue Cheese Gratin

12

Balsamic Syrup & Candied Walnuts

Over Arugula

Daily Soup

Cup 5 Bowl 7

Entrees

Bouillabaisse

32

Saffron-Tomato Broth, Fresh Local White Finfish, Penn Cove Mussels, Taylor's Clams & Gulf Prawns.

Roasted Half Chicken

30

Caraway Farro Stuffed 

Apricot Butter and Pickled Blueberries

Seared Pork Tenderloin

32

House made Spring Onion Pasta

Asparagus & Thumbelina Carrots

Ricotta Dumplings & Herb Nage

Tallow-Aged Hanging Tenderloin*

32

Yukon Gold Jojos & Mint Pickled Onion

Pozole Verde Herb Jus

Seared Scalloped Turnip

27

Farro & Spring Vegetables

Butternut Squash Sauce

VEGAN ENTREE

Pizza

Rachel

19

Pastrami-rubbed Chicken Breast

Thousand Island, Cole Slaw & 

Swiss Cheese

BLT

18

Bacon, Garlic Aioli, Tomatoes & Greens

Pork Banh-Mi

18

Mozzarella, pickled vegetable

Sriracha Aioli

Beet Pesto

18

Kale, Mozzarella, Chevre, 

Balsamic Reduction

Mario or Luigi

12/10

Pepperoni or Cheese

Dessert

Nightly Dessert Special

9

Whatever the Chef decides to make!

Ice Cream & Sorbet

3 per Scoop

For Flavors - Please ask your Server

Tiramisu

8

House made, 100% yummy!

Creme Brulee

8

Classic Vanilla Burnt Cream Delight

House Made Cheesecake

8

Whatcom County Health Dept. would like to warn you that consuming raw or undercooked foods may contribute to your risk of food borne illness. *Items marked with an asterisk may be served rare or undercooked. Please be aware this menu may change without notice

Breakfast Menu available Sat & Sun 8 to Noon

Savory

The Breakfast Plate*

12

2 eggs any style, biscuit & choice of side & meat

Veggies & Grits*

12

2 poached eggs, seasonal vegetable, cheddar

Huevos Rancheros*

11 w/Andouille Sausage 14

2 eggs any syle, corn tortilla, cheddar, avocado, black beans, sour cream, chipotle ranchero sauce

Cornmeal Trout Benedict*

15

2 poached eggs, Idaho Rainbow Trout, Avocado, Biscuit, House Hollandaise

Choice of Side


Corned Beef Hash*

14

2 poached eggs, house-made corned beef, poblanos, red bells, potatoes & biscuit

Hanger Steak & Shirred Eggs*

15

with Avocado Toast

Open-Faced Breakfast Sandwich

14

Choice of Ham, Bacon or Sausage Patty

Tomato, Sauteed Greens or Avocado

White Cheddar, Goat Cheese or Swiss

Ham Steak & Eggs

14

With Braised greens & 'Red Eye' gravy

Choice of Sides

Sweets

Blueberry-Lemon streusel 'quick bread'

13

French Toast with Lemon Curd

Cottage Stack

11

4 stack with honey butter, berry compote

Extras

Fork Granola

6

Greek Yogurt, fresh fruit

Beignets

8

fried sweet dough

Sides

3

Add potatoes, cheddar grits, black beans

Meats

4

Add bacon, ham, andouille sausage, house made sausage, Linguisa or apple chicken sausage

Big Biscuit with Gravy

6

Potatoes O'Brien

6

Seasonal Fruit

8

1 Egg, any style

2

Whatcom County Health Dept. would like to warn you that consuming raw or undercooked foods may contribute to your risk of food borne illness. *Items marked with an asterisk may be served rare or undercooked. Please be aware this menu may change without notice

Lunch Menu available Sat & Sun Noon to 4

Small Plates

Shrimps & Grits

13

Cajun White Shrimp, Cheddar Grits

Penn Cove Mussels & Taylor Clams

16

Balsamic-Bacon Vinaigrette

Sauteed Chicken Livers

13

D'Anjou Pear, Wild Mushrooms and  Bacon, 

Marsala Cream with Grilled House Bread

Sandwiches

Fried Chicken Sandwich

14

Megan's Buttermilk Fried Chicken Sandwich on Brioche, with pimiento-bacon aioli and Nora Lou's pickles on brioche. Choice of Fries or Salad

Fork Burger

14

brioche bun, choice of fries or salad. Add Bacon, Avocado or Fried Egg +2 per item, and or Grilled Onions or Mushrooms +1 per item.

Lump Crabcake Sandwich

16

On Brioche bun, with Chipotle aioli & Greens

Daily Soup

Ask your Server

............Cup 5 Bowl 7

Greens

Pea Vine & Arugula Salad

12

 Watermelon Radish & Pickled Blueberries Meyer Lemon Poppy Seed Vinaigrette Feta Cheese & Toasted Pistachios 

Caesar*

11

romaine, white anchovy, parmesan crisp

Green Salad

10

carrot, cucumber, Manchego, pepitas, Sherry Vinaigrette

Pizza

Rachel

19

Pastrami-rubbed Chicken Breast

Thousand Island, Cole Slaw & 

Swiss Cheese

BLT

18

 Bacon, Garlic Aioli, Tomatoes & Greens 

Pork Banh-Mi

18

Mozzarella, pickled vegetable

Sriracha Aioli

Beet Pesto

18

Kale, Mozzarella, Chevre, 

Balsamic Reduction

Mario & Luigi

12/10

pepperoni or cheese

Whatcom County Health Dept. would like to warn you that consuming raw or undercooked foods may contribute to your risk of food borne illness. *Items marked with an asterisk may be served rare or undercooked. Please be aware this menu may change without notice