12
Cajun White Shrimp with Creamy White Cheddar Grits
15
With Garlic, Ginger, Green Onions, Chili Flakes & 5 Spice
13
Served with Pita & Peperonata
15
Served in a Harissa Coconut Curry Sauce with Pickled Daikon
11
Deep fried "Oranges" of Risotto, Sausage and Parmesan Cheese served with a Red Pepper Remoulade
10
Romaine, White Anchovy, Parmesan crisp, & Fried Capers
9
Cucumber, Carrot, Manchego, Pepitas, dressed with Sherry Vinaigrette
12
Served over Greens with Maple Vinaigrette, Prosciutto & Bleu Cheese & a Golden Raisin Agrodolce
13
Grilled Chicken, Fingerling Potato, Red Beet Egg, Pickled Green Bean, Olives, Roasted Pepper, Spanish White Anchovy, and a creamy Lemon-Tarragon Vinaigrette
..............Cup 5............ Bowl 7
32
Saffron-Tomato Broth, Fresh Local White Finfish, Penn Cove Mussels, Taylor's Clams & Gulf Prawns. Yes, I really can spell it!
29
Roasted agave glazed half Chicken. Chimichurri potatoes, charred peppers and a preserved Lime Crema
30
With Roasted Wild Mushrooms, Marsala, Mascarpone, and Egg Noodles
32
8oz Center Cut, served with Duck fat Fingerlings, Braised Cippolini Onions, in a Caper Onion pan Sauce
29
Rabbit, Root Veggies and Truffle Salt topped by a Flaky Crust
25
With Chanterelle Mushrooms, Sauteed Greens, Brown Sage Butter and a Pomegranate Syrup
18
Shaved Ham, Roasted Pork, Stone Ground Mustard Aioli, Pickles & Cheddar
17
With our House made Marinara sauce
17
With Blue Cheese & Walnuts
17
Onions & Curried Almonds with White Cheddar
11/9
Pepperoni or Cheese
9
Weekly Chocolate Temptation
.............................2 per Scoop
For Flavors - Please ask your Server
8
House made, 100% yummy!
8
Classic Vanilla Burnt Cream Delight
8
12
2 eggs any style, biscuit & choice of side & meat
.......................................12 w/ Linguisa 15
2 poached eggs, seasonal vegetable, cheddar
......................................11 w/Andouille Sausage 13
2 eggs any syle, corn tortilla, cheddar, avocado, black beans, sour cream, chipotle ranchero sauce
14
2 poached eggs, ham, asparagus & House Hollandaise
13
2 poached eggs, house-made corned beef, poblanos, red bells, potatoes & biscuit
14
2 Eggs any style, country gravy, biscuit, choice of side
14
Sourdough, smoked Ham, Fontina, chipotle aioli, Mornay Sauce, sunny-side egg & a green side salad
13
Crispy pork belly, cheesy eggs, Avocado-jalapeno crema, pickled red onion, cilantro & choice of side
13
mulled wine syrup, walnuts, craisins
8
4 stack with honey butter, berry compote
6
Greek Yogurt, fresh fruit
6
fried sweet dough
3
Add potatoes, cheddar grits, black beans
4
Add bacon, ham, andouille sausage, house made sausage, Linguisa or apple chicken sausage
6
6
5
2
12
Cajun White Shrimp, Cheddar Grits
15
Garlic, ginger, green onions, chili flakes and 5 spice
13
Pita & Peperonata
12
Megan's Buttermilk Fried Chicken Sandwich on Brioche, with pimiento-bacon aioli and Nora Lou's pickles
12
brioche bun, choice of fries or salad. Add Bacon, Avocado or Fried Egg +2 per item, and or Grilled Onions or Mushrooms +1 per item.
11
With house made raspberry balsamic jam on a toasted brioche bun
..............Cup 5 Bowl 7
12
proscuitto & bleu cheese, golden raisin agrodolce, over greens with a Maple Vinaigrette
13
grilled chicken, fingerling potato, red beet, egg, Pickled green bean, olives, roasted pepper, Spanish white anchovy. Creamy Lemon-Tarragon Vinaigrette
10
romaine, white anchovy, parmesan crisp
9
carrot, cucumber, Manchego, pepitas, Sherry Vinaigrette
18
shaved ham, roasted pork, stone ground mustard aioli, pickles
17
With our House made Marinara Sauce
17
With Blue Cheese and Walnuts
17
caramelized onion, curried almonds, cheddar
11/9
pepperoni or cheese