13
Cajun White Shrimp with Creamy White Cheddar Grits
15
With Garlic, Ginger, Green Onions, Chili Flakes & 5 Spice
13
Macaroni and Speck (Cured & Smoked Pork) in a Brie flavored Cream Sauce.
14
Served in a Harissa Coconut Curry Sauce with Pickled Daikon
12
Deep fried "Oranges" of Risotto, Sausage and Parmesan Cheese served with a Red Pepper Remoulade
11
Romaine, White Anchovy, Parmesan crisp, & Fried Capers
10
Cucumber, Carrot, Manchego, Pepitas, dressed with Sherry Vinaigrette
12
Served over Greens with Maple Vinaigrette, Prosciutto & Bleu Cheese & a Golden Raisin Agrodolce
14
Bibb Lettuce, Sunny Quail Egg and Speck (Cured & Smoked Pork) with a Vin Santo Vinaigratte
Cup 5 Bowl 7
32
Saffron-Tomato Broth, Fresh Local White Finfish, Penn Cove Mussels, Taylor's Clams & Gulf Prawns. Yes, I really can spell it!
29
Roasted agave glazed half Chicken. Chimichurri potatoes, charred peppers and a preserved Lime Crema
30
With Roasted Wild Mushrooms, Marsala, Mascarpone, and Egg Noodles
32
8oz Center Cut, served with Duck fat Fingerlings, Braised Cippolini Onions, in a Caper Onion pan Sauce
29
Rabbit, Root Veggies and Truffle Salt topped by a Flaky Crust
25
With Chanterelle Mushrooms, Sauteed Greens, Brown Sage Butter and a Pomegranate Syrup
19
Shaved Ham, Roasted Pork, Stone Ground Mustard Aioli, Pickles & Cheddar
18
With our House made Marinara sauce
18
With Blue Cheese & Walnuts
18
Onions & Curried Almonds with White Cheddar
12/10
Pepperoni or Cheese
9
Weekly Chocolate Temptation
2 per Scoop
For Flavors - Please ask your Server
8
House made, 100% yummy!
8
Classic Vanilla Burnt Cream Delight
8
12
2 eggs any style, biscuit & choice of side & meat
12
2 poached eggs, seasonal vegetable, cheddar
11 w/Andouille Sausage 14
2 eggs any syle, corn tortilla, cheddar, avocado, black beans, sour cream, chipotle ranchero sauce
14
2 poached eggs, ham, asparagus & House Hollandaise
14
2 poached eggs, house-made corned beef, poblanos, red bells, potatoes & biscuit
14
2 Eggs any style, country gravy, biscuit, choice of side
14
Sourdough, smoked Ham, Fontina, mustard aioli, Mornay Sauce, sunny-side egg & a green side salad
13
Crispy pork belly, cheesy eggs, Avocado-jalapeno crema, pickled red onion, cilantro & choice of side
13
Butternut Squash Quick bread with Walnuts & Golden Raisins
11
4 stack with honey butter, berry compote
6
Greek Yogurt, fresh fruit
8
fried sweet dough
3
Add potatoes, cheddar grits, black beans
4
Add bacon, ham, andouille sausage, house made sausage, Linguisa or apple chicken sausage
6
6
8
2
13
Cajun White Shrimp, Cheddar Grits
15
Garlic, ginger, green onions, chili flakes and 5 spice
13
Macaroni and Speck (Cured & Smoked Pork) in a Brie flavored Cream Sauce.
14
Megan's Buttermilk Fried Chicken Sandwich on Brioche, with pimiento-bacon aioli and Nora Lou's pickles
14
brioche bun, choice of fries or salad. Add Bacon, Avocado or Fried Egg +2 per item, and or Grilled Onions or Mushrooms +1 per item.
16
On Brioche bun, with Chipotle aioli & Greens
..............Cup 5 Bowl 7
12
proscuitto & bleu cheese, golden raisin agrodolce, over greens with a Maple Vinaigrette
14
Bibb Lettuce, Sunny Quail Egg and Speck (Cured & Smoked Pork) with a Vin Santo Vinaigratte
11
romaine, white anchovy, parmesan crisp
10
carrot, cucumber, Manchego, pepitas, Sherry Vinaigrette
19
shaved ham, roasted pork, stone ground mustard aioli, pickles
18
With our House made Marinara Sauce
18
With Blue Cheese and Walnuts
18
caramelized onion, curried almonds, cheddar
12/10
pepperoni or cheese
Copyright © 2018 The Fork at Agate Bay - All Rights Reserved.