We are happy to welcome Duckhorn Vineyards for our November Wine Dinner.
Five wines with five courses.
Price per person $100 plus Tax and Gratuity.
Course 1: Judd Cove Oysters - Decoy Savignon Blanc
Course 2: Wild Mushrooms with Smoked Pork - Decoy Chardonnay
Course 3: Sole with Parships and Poppyseeds - Duckhorn Merlot
Course 4: Duck Raviolo - Paraduxx Red
Course 5: Chocolate and Pumpkin Tart - Canvasback Cabernet
A selection of Mark Ryan's Wine
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