Hours:
Wed - Fri 4-9pm
Sat - Sun 8am - 9pm
Tremendous restaurant. Every cocktail, appetizer, entree, side (breakfast and dinner) I've had at The Fork has been prepared with pride and expertise. We go once a month or so, and more often than not, there are new items on the menu, all of which are delicious. I've never had food here than was less than wonderful. The ambiance is romant
Tremendous restaurant. Every cocktail, appetizer, entree, side (breakfast and dinner) I've had at The Fork has been prepared with pride and expertise. We go once a month or so, and more often than not, there are new items on the menu, all of which are delicious. I've never had food here than was less than wonderful. The ambiance is romantic. An antique (I think?) crew boat/shell hangs across the restaurant with string lighting. Very suitable for families too. Last, the service is top notch. The servers seem to know the menu and all specials etc by heart. I have nothing less than stellar things to say about The Fork other than the fact that it's a 15-20 min drive (albeit a gorgeous drive) to get there from Bellingham proper. Worth it!
Wonderful!
Great menu, delicious food, attentive service, nestled among the trees in the Pacific Northwest. Was here for breakfast recently. The Yam Hollendaise was favorable, subtle, unique. I opted for collard greens which were prepared in a sweet and tart seasoned sauce that I couldn’t stop eating. Have had their cheesy grits which a
Wonderful!
Great menu, delicious food, attentive service, nestled among the trees in the Pacific Northwest. Was here for breakfast recently. The Yam Hollendaise was favorable, subtle, unique. I opted for collard greens which were prepared in a sweet and tart seasoned sauce that I couldn’t stop eating. Have had their cheesy grits which are filling. Coffee bold but not bite.
Well worth the drive from Bellingham.
Certainly not on the beaten path, this restaurant is the epitome of the phrase "Destination Location ". And WOW, is it worth the trip! We went in with almost no hunger, coming off a late sushi feast, and just ordered a few "Small Plates" - Shrimp and Cheesy Grits, Chicken Livers and Pears in mushroom Masala cream, Fried Green Tomatoes w
Certainly not on the beaten path, this restaurant is the epitome of the phrase "Destination Location ". And WOW, is it worth the trip! We went in with almost no hunger, coming off a late sushi feast, and just ordered a few "Small Plates" - Shrimp and Cheesy Grits, Chicken Livers and Pears in mushroom Masala cream, Fried Green Tomatoes w/house Remoulade, She-crab Soup, and Lump Crab Cakes. Every dish was superbly prepared and presented, and the service from Owner David and the incomparably upbeat Lauren, sent the experience into orbit! I will not only be back, i will bring every food lover i know to indulge in this feast for the senses! What a find!
Gift Cards
Weekly Gift Card orders are processed on Mondays. If you need you order filled sooner please call during Business Hours
Copyright © 2018 The Fork at Agate Bay - All Rights Reserved.