By purchasing a gift card, you can rest easy knowing that your clients, loved ones, or neighbor who really needs a good bribe to not call your barking dog into the pound, are taken care of in the most tantilizing way.
Book the entire restaurant or part – either way, we'll work with you to create a special menu, including unique wines.
the story behind
First and foremost, we would like to thank John and Gina Russell, The Fork's founders, for creating a restaurant renowned for its fine food and welcoming atmosphere. We aspire to embrace what they have passed on to us and elevate it even further.
David Kas has spent thirty years in the Seattle restaurant industry, working his way from dishwasher to restaurant manager and now finally to busboy with a badge. His wife Nora graduated with a degree in Culinary Arts and has worked in restaurants all over the United States.
Paul Lawrence has been in the industry for over 25 years, in environments as varied as the Four-Star Dining Room of an Indianapolis Hotel, to a Cruise Ship based out of Honolulu, to a French influenced icon of Seattle's Pike Place Market.
Please join us, the only thing we enjoy more than serving food is eating it!